Sambuca Vaccari 38% 70cl
Vaccari Sambuca produced by alcohol extraction of the two types of anise: Mediterranean anise, and Chinese star anise. The majority of the raw material is the latter, because it is a Chinese anise gives the drink a delicious, deep, rich flavor.
From selecting the best distillates, which are allowed to "cool off" for several months. The final stage of these distillates are mixed final beverage, which is yet matured some time before bottling, and market access.
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